Oven-Dried Figs recipe
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Oven-Dried Figs

These dried figs are much softer and moister that store-bought dried figs. They are great for snacking, in salads, on pizza or chopped and sprinkled over ice cream. Store them in an airtight container for up to 3 days. (Cooking Light magazine 8-04)

Posted by: cera82v  [give medal]

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Servings: 1.5 cups
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 10 medium Light skinned fresh figs halved
  • Cooking spray

Preparation

1. Preheat oven to 250F.

2 Arrange figs in a single layer on a foil lined baking sheet coated in cooking spray. Bake at 250 for 1 1/2 to 2 hours or until almost dry but still soft.


Cuisine: Uncategorized Main Ingredient: Figs

Tags: Vegetarian, Low Fat, Snacks, Salads, Desserts, Breakfast, Figs, Dinner, Spring, Sour [edit]

Groups: [edit]

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Oven-Dried Figs Reviews

100% would make "Oven-Dried Figs" again.

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[I made edits to this recipe.]

cera82vcera82v : comment :  4y 3w 5d ago


[I posted this recipe.]

cera82vcera82v :  :  4y 8w 2d ago


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