Adriatic Squid Salad

8 Servings

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Adriatic Squid Salad Ingredients

1 lb Small	1/4 ts Salt
Cleaned	1/4 ts Pepper
16 oz Can	Lemon Olive Oil Dressing-
Rinsed & drained	5 tb Good olive oil
2 md Italian tomatoes -- coarsely	3 tb Fresh lemon or lime juice
Chopped	2 tb White vinegar
1 c Celery -- in 1/2" slices	1 Clove garlic -- minced
1 c Red bell pepper -- in 1/4"	1/2 ts Dried mint
Slices	1/2 ts Dried basil
1/2 c Red onions -- thinly sliced	Squid tubes -- carrot size,
1/4 c Chopped cilantro -- fresh	Dark red kidney beans --
1/4 c Chopped parsley -- fresh

Instructions for Adriatic Squid Salad

Cut squid tubes in 1/4-3/8" rings. Cut tentacles into two inch pieces. Be creative with the rest, you will know when you get to it. Rinse and set aside. Place water in two quart pot. Bring to a boil. Cook squid about 10 minutes from the time it is place in boiling water. Done when firm. Drain and cool Put in a bowl with ice cubes if in a hurry. In a large serving bowl add all vegetable ingredients. Toss with Lemon Oil Dressing. When squid is cool, add and toss in the salad. Cover and place in refrigerator. Can be made one day in advance. Better when made ahead. Lemon-Olive Oil Dressing Place all dressing ingredients in a jar with secure lid. Shake vigorously. Makes 2/3 cup dressing. Recipe By : Merengo/AOL From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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