Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In large frying pan or electric skilled add olive oil and heat to medium high heat.
Mix one cup of flour with 1/2 cup bread crumbs and the seasonings.
Cut meat into serving size pieces and dredge in the seasoned flour mixture until well-coated.
Add coated meat to frying pan and brown on both sides for about 10 minutes each side. Turn temperature down to medium low -- aprox. 300.
Add sliced onions on top of browned meat, sprinkle can of mushrooms over onions and pour can of tomato sauce evenly over all.
If you want a little more flavor or zip to this recipe, you can add 1/2 teaspoon of red pepper flakes, 1/4 teaspoon of oregano and some fresh garlic in with the tomato sauce before you place on top of meat.
Cover pan and cook on medium low (approx. 275-300 degrees) for 1 hour. Meat will be very tender.
Serve with mashed potatoes or rice and a green vegetable or salad.
