Breakfast Potatoes

6 Servings
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Breakfast Potatoes Ingredients

10 large potatoes unpeeled or peeled	1/2 teaspoon cayenne pepper
2 medium onions	2 dashes Texas Pete hot sauce
1 teaspoon seasoned salt.	2 tablespoons butter/margarine
1 teaspoon garlic salt	3/4 cup shredded cheddar cheese
1/2 teaspoon black pepper

Instructions for Breakfast Potatoes

Wash and dice potatoes.
Dice onions into small pieces.
Toss potatoes and onions in large bowl with all spices and hot sauce.

Melt butter in skillet and add potato mixture.
Cook thoroughly, until potatoes start to crisp a little.
Then sprinkle cheese on top.
Put lid on skillet until cheese melts.

Good served with homemade cheese biscuits & scrambled eggs

Main Ingredient: PotatoCuisine: American