French Onion Pork Chop Casserole

6 Servings
100% would make this recipe for French Onion Pork Chop Casserole again.

Wonderful combination of meat and potatoes. True Comfort food!

1 : 15

0 : 17

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French Onion Pork Chop Casserole Ingredients

6 pork loin chops cut 3/4 inch thick	1/2 teaspoon seasoned salt
1 tablespoon vegetable oil	1/4 teaspoon black pepper
1 can (10 3/4 oz) cream of mushroom soup	24 ounces frozen loose pack hash brown potato
1/2 cup milk	1 cup shredded sharp cheddar cheese
1/2 cup sour cream	1 can (2.8 oz) french fried onions

Instructions for French Onion Pork Chop Casserole

Preheat oven to 350 degrees.

In 12 inch skillet brown chops in hot oil. Remove chops; set aside.

In same skillet combine soup, milk, sour cream, seasoned salt and pepper.
Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried
onions. Pour mixture into a 3 quart rectangular baking dish. Arrange
browned chops on top.

Bake, covered, for 40 minutes.

Uncover and sprinkle with the remaining cheese and fried onions. Bake for 5 minutes more or until cheese is melted.

Main Ingredient: PorkCuisine: American

Ingredient Insight - look inside this recipe

Cheddar

Cream

Milk

Onion

Potato

Season

Sour cream

Vegetable oil

Bake casserole Company hashbrowns Main Dish American Pork Dinner

for flavor and categorization

Super easy, not much work and very tasty. Personally I might spice it up just a bit, but I tend to like things a little bit spicier than many people. It's fairly heavy, so choose light accompaniments. A nice medium bodied red wine actually goes quite well and I might even try either a wine marinade for the meat or a small bit in the cooking of the meat next time I do this dish.