Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 12 ounces angel hair pasta
- 1 cup water
- 1 package 16 oz frozen cauliflower and broccoli flowerettes thawed
- 4 tablespoon olive oil
- 2 tablespoon minced garlic
- 1/2 teaspoon black pepper
- 1/2 teaspoon Salt
- 1 pound fresh or frozen medium shrimp thaw; peeled, deveined
- shredded parmesan cheese
Preparation
Cook the pasta according to package directions. Set aside.
Meanwhile, in a 12 inch skillet bring 1 cup of water to a boil. Add
cauliflower and broccoli. Cover and simmer 5 minutes until crisp-tender. Drain and set aside.
In same skillet heat 2 tablespoons of the oil over medium high heat. Add garlic, pepper and salt. Cook and stir for 1 minute. Add shrimp; cook and stir about 3 minutes more or until shrimp turn opaque. Stir in
cauliflower and broccoli; heat through.
Drain pasta; toss with remaining 2 tablespoons oil. Add shrimp mixture.
Sprinkle each serving with Parmesan cheese, if desired.
