Garlic Shrimp with Pasta

Garlic Shrimp with Pasta Ingredients

12 ounces angel hair pasta	1/2 teaspoon black pepper
1 cup water	1/2 teaspoon Salt
1 package 16 oz frozen cauliflower and broccoli flowerettes thawed	1 pound fresh or frozen medium shrimp thaw; peeled, deveined
4 tablespoon olive oil	shredded parmesan cheese
2 tablespoon minced garlic

Instructions for Garlic Shrimp with Pasta

Cook the pasta according to package directions. Set aside.

Meanwhile, in a 12 inch skillet bring 1 cup of water to a boil. Add
cauliflower and broccoli. Cover and simmer 5 minutes until crisp-tender. Drain and set aside.

In same skillet heat 2 tablespoons of the oil over medium high heat. Add garlic, pepper and salt. Cook and stir for 1 minute. Add shrimp; cook and stir about 3 minutes more or until shrimp turn opaque. Stir in
cauliflower and broccoli; heat through.

Drain pasta; toss with remaining 2 tablespoons oil. Add shrimp mixture.

Sprinkle each serving with Parmesan cheese, if desired.



Main Ingredient: ShrimpCuisine: American

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