Update my dinner status, I'm making this tonight.
11 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Chop spinach, mix with the tofu, and season with salt and pepper. Saute the zuchinni and pepper in the oil for 3 minutes. Preheat the oven to 350F. Put a layer of tomato sauce in a oiled 10x8 in baking dish. Cover this with a layer of lasagne noodles, half the tofu/spinach mixture, then half the zuchinni and peppers. Sprinkle with half the grated cheese. Repeat the layers and top with remaining parmesan and sunflower seeds. Bake for 50-60 minutes until bubbling and golden.
