Ginger Saigon Chicken Wings recipe
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Ginger Saigon Chicken Wings

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Posted by: vodka0825  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Whisk all of the ingredients together. Pour over chicken wings. Refrigerate for a few hours (best if left overnight). Place rack on a foil lined baking sheet and arrange chicken wings on the rack. Bake uncovered at 375 F for 25 minutes. Turn wings and brush with remaining sauce. Continue baking until wings are golden brown and crisp, about 25 to 30 more minutes.

You can also barbecue the wings, turning and brushing with sauce often for about 20 to 30 minutes.


Cuisine: Chinese Main Ingredient: Chicken

Tags: Appetizers, Hors dOeuvres, Main Dish, Side Dish, Snacks, Easy, Bake, Grill, Chinese, Chicken, Dinner, Spring, Light [edit]

Groups: Asian Flavors, Party Buffet[edit]

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Ginger Saigon Chicken Wings Reviews

100% would make "Ginger Saigon Chicken Wings" again.

[add your review]

My family loves all kinds of chicken wings.

I made this recipe as a dinner. I served it with fried rice with cabbage. Next time I think I'll try it witha vegetable lo mein.

Great wings!!

lararlarar :  :  2y 47w 6d ago


I cooked these babies for a Culinary Open House at Lane Community College in Eugene, OR. I prepared 100 of them, but we changed the wings to Frenched drummettes!!! Very classy, but worth it for the look. I added extra fresh ginger.

Chef_PaulChef_Paul :  :  3y 48w 5d ago


mcrismonmcrismon : comment :  4y 4w 1d ago


[I made edits to this recipe.]

stevemurstevemur :  :  4y 7w 1d ago


[I posted this recipe.]

vodka0825vodka0825 :  :  4y 7w 1d ago


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