This dish has all the bright, fresh flavors and crunchy textures of a summer roll. The tortilla wrappers make it a satisfying main dish.(Cooking Light Magazine 8-04)
1. Prepare grill to medium-high heat.
2. Sprinkle the steak with salt and black pepper. Place steak on a grill rack coated with cooking spray, and grill 4 minutes on each side or until desired degree of doneness. Let rest 5 minutes.
3. Cut steak diagonally across grain into thin slices. Combine sliced steak, cucmber, and next 5 ingredients (through cilantro) in a large bowl. Combine sugar soy sauce, juice, and red pepper. Drizzle over steak mixture; toss well to coat.
4. Warm tortillas according to package directions. Arrange 2 lettuce leaves on each tortilla. Spoon 2/3 cup steak mixture down center of each tortilla; roll up.
If the tortillas are dry, revive them by wrapping in damp paper towels and microwaving at HIGH for 10 seconds. This will keep them from cracking when you roll them up.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 6 | ||
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Calories: 270 | ||
Calories from Fat: 72 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 26.1mg | 8 % | |
Sodium 628.1mg | 22 % | |
Potassium 549.8mg | 14 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 26.6g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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