My husband and I both enjoyed this very much. Followed directions exactly as is.

Liked the recipe (especially my 15 y/o son) but the original recipe in my opinion calls for way too many onions. At most 1 1/2 onions as quite enough and there was way too much pasta to in the original recipe. Adding some shredded parmesan cheese on to really helped along with adding a few dashes of worcestershire sauce during the simmering of the sauce.

I've always loved goulash, especially on a cold and rainy autumn day. This dish is a good way to use up leftover burger patties. I just wished my family like goulash so that I could make it more often!

I am just starting to experiment cooking and I found this recipe extremely easy to follow. It came out great and I will surely make this again. The only thing I added was a fresh green pepper. Thanks!

Made this tonight for my hubby & son and they liked it! Easy & inexpensive!

Wow this meal brought back childhood memories! So delicious and easy to make! Thanks for posting this recipe!

THIS IS GREAT WITH SOME DURKEES HOT SAUCE STIRRED IN,SEASON TO TASTE. ALSO IF YOU SPRINKLE ON SOME MOTZ OR ITAILIAN SHREDDED CHEESE IT IS EVEN BETTER !!!!. I LEAVE THE CHILI POWDER AND RED PEPPER FLAKES OUT.

I am making this for Dinner for my Wife my son and his Girlfriend,i guess it should turn out good,i love cooking and having a go at anything thats to be cooked.i cook a lot of indian meals and stir fries...Yummy

I, too, liked the diced tomatos, and added some sliced peppers & celery along with the onions & beef. Followed the rest of the recipe and enjoyed the results with gusto!

liked by everyone in my family ... fast

This is a great tasting goulash. I went a little heavy on the chile powder, added some garlic powder and a small can of mushroms. It came out very spicy and extremly tasty.

Very easy to make, this one became my husband favorite one.

When I came across this recipe I got sooo excited - it brought back fond memories as my parents made this for me often when I was growing up. They both preferred it heated in the frying pan the following day but I always preferred it as soon as it was made. The photo looked exactly as I remembered it, however, when I followed this recipe I was slightly dissappointed. Only because the crushed tomatoes made more of a sauce. I think that using a can of diced tomatoes rather than crushed will work better for me and I believe that is what was used for the dish in the photo. I will definitely make this again with that one slight change. Thanks for the memories!

We make something very similar to this in my home. It's definitely something fast an easy, but another big plus is that it is amazingly inexpensive to make!

My friends and I like spicey. We added 6 pepper blend, crushed red peppers and some cayenne pepper. Yummie!

My husband and I both enjoyed it. It had alot of flavor with just a slight spicy taste and it was easy to make.

Even better the second day...we loved this easy but tasty recipe.

My husband and my 15 year old son loved this! My husband is kind of picky and didn't like similar dishes I've tried. So I was surprised when he went for thirds. I'm always happy to find such an easy and inexpensive meal I can whip up on a weeknight.

Another delicious and easy recipe from webtexan. This is certainly filling and a "man-pleaser." Thanks for posting and sharing.

[I posted this recipe.]