Vintage Hamburger Goulash

4 Servings
100% would make this recipe for Vintage Hamburger Goulash again.

Tried and True, husband rated favorite. Few Ingredients and Quick to make.

0 : 15

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14 chefs marked this Vintage Hamburger Goulash recipe as Favorite
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Vintage Hamburger Goulash Ingredients

1 pound ground beef browned	1 can crushed tomatoes large can
2 large onions sliced or chopped	1 teaspoon Lawry's garlic salt to taste
1/2 teaspoon red pepper flakes from dried hot peppers	1/4 teaspoon pepper to taste
1 bag elbow macaroni small or large size, cook	1 teaspoon chili powder to taste

Instructions for Vintage Hamburger Goulash

Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.

Meanwhile, in another pan cook macaroni in boiling, salted water until
tender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve.

When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.

Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles
too soon, they may over cook and get mushy.

This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today.

Main Ingredient: Ground BeefCuisine: American

Ingredient Insight - look inside this recipe

Chili Powder

Garlic

Ground Beef

Onion

Red Pepper Flakes

Tomato

Saute Quick tried and true onions ground beef Main Dish American Dinner

for flavor and categorization

My husband and I both enjoyed it. It had alot of flavor with just a slight spicy taste and it was easy to make.

equaniminity0606
on Jan 11 2008 1:50PM

Even better the second day...we loved this easy but tasty recipe.

kellygiese
on Apr 29 2007 10:18PM

My husband and my 15 year old son loved this! My husband is kind of picky and didn't like similar dishes I've tried. So I was surprised when he went for thirds. I'm always happy to find such an easy and inexpensive meal I can whip up on a weeknight.

jillofspeed
on Apr 10 2006 8:10PM

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Another delicious and easy recipe from webtexan. This is certainly filling and a "man-pleaser." Thanks for posting and sharing.