Red Wine Sauce

Red Wine Sauce Ingredients

250 ml Red wine	1 tablespoon Thyme chopped
1 tablespoon Redcurrant jelly	3 teaspoon Mustard wholegrain
125 grams Butter chilled, cubed

Instructions for Red Wine Sauce

1. Bring the wine and redcurrant jelly to the boil in a small saucepan over medium-high heat.

2. Reduce the heat to medium and simmer, stirring occasionally, for 10-15 minutes or until the liquid has reduced by two-thirds

3. Reduce the heat to low. Whisk constantly as uou add the butter, a few cubes at a time. (The sauce will thicken slightly and become glossy)

4. Add the thyme and mustard and combine well. Season with salt and ground black pepper.

Main Ingredient: Red WineCuisine: American

More like this...

Pears with Red Wine Sauce

Peppery Hamburgers W/red Wine Sauce

Poached Pear Halves with Red Wine Sauce

Poached Pears in Red Wine Sauce

Porterhouse Steak with Red Wine Sauce

Ingredient Insight - look inside this recipe