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Autumn Cornmeal Muffins
1 Dozen
100% would make this recipe for Autumn Cornmeal Muffins again.
Fantastic flavor combination of orange, cranberry and pecan. This recipe is so fast - you will be taking them out of the oven before you know it. Easy mixing and cleanup.
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Autumn Cornmeal Muffins Ingredients
1 cup All purpose
flour
1 cup
Orange
juice
1 cup
Cornmeal
1/4 cup
Vegetable oil
2 teaspoons
Baking powder
1 large
Egg
, beaten
1/2 teaspoon
Salt
1 cup Dried
cranberries
1/8 cup
Sugar
(optional)
1/4 cup
Pecan
s , chopped
Instructions for Autumn Cornmeal Muffins
1. Preheat oven to 400. Spray a muffin tin with cooking spray (like Pam).
2. Combine all the dry ingredients except cranberries and pecans.
3. Add the oil, juice and egg and stir until just moistened. Stir in the cranberries and pecans.
4. Spoon batter into muffin tins. These do not rise a lot so you can use a generous amount for each muffin, filling each or more.
5. Bake for 15 minutes, or until a skewer stuck into your biggest muffin comes out clean.
Main Ingredient:
Cornmeal
Cuisine:
American
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Ingredient Insight - look inside this recipe
Baking Powder
Cornmeal
Cranberries
Egg
Flour
Orange
Pecan
Salt
Sugar
Vegetable oil
Bread
Brunch
Bake
Quick
Fall
American
Cornmeal
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flavor
and
categorization
[I posted this recipe.]
cajuntoast
on Oct 4 2005 10:39AM
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