Try this Santa Fe Style Beef Enchiladas recipe, or contribute your own.
Suggest a better descriptionCombine beef, tomatoes, onions, garlic, salt, cumin, and coriander in a large saucepan, over a moderate flame. Heat to a boil , reduce heat, cover, and simmer for 2 hours, until tender. Remove from heat, cool.
Remove beef, separate into shreds with a fork, set aside reduce liquid to 2 cups.
Stir in chiles and pour into a 9x13x2-inch baking dish. Heat cream in a skillet, over a medium flame. Soften tortillas in heated cream, 1 at a time. Place 1/3 cup beef onto each tortilla. Rollup and place into baking dish. Top with grated cheeses, pour remaining cream over all.
Bake ~~at; 375 degrees for 25-45 minutes. Remove from oven and allow to stand before cutting.
Garnish with sour cream, olives, and scallions.
Grove tips: We first made this 9/22/03...very good. We used a flank steak and found that liquid needed to be added near the end of boiling the meat (maybe a can of beer or cup of beef broth). We also used a smaller baking dish.
8/19/09: Works perfectly in a cast iron dutch oven. Cooked it at 300f on the Big Green Egg (grill/smoker/oven) for about 90 minutes. As the past times, ended up adding a whole can of beer to keep the moisture up enough to continue braising. Added a chunk of cheese to the inside of each enchilada. Found this worked better in a shallow baking dish instead of a casserole dish, so the enchiladas aren''t as soggy. It''s a preference thing.
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Serving Size: 1 (519g) | ||
Recipe Makes: 12 | ||
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Calories: 830 | ||
Calories from Fat: 362 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.2g | 54 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 125.4mg | 39 % | |
Sodium 1264.6mg | 44 % | |
Potassium 1297.5mg | 34 % | |
Total Carbohydrate 83.6g | 25 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 70.3g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 830
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