Vegetable Burritos

6
100% would make this recipe for Vegetable Burritos again.

Sometimes you find the best recipes on the side of a can....thanks Rotel!

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Vegetable Burritos Ingredients

1 Pam non stick spray	2 cups cheddar cheese
1 can (12 oz) Rotel (Diced tomatoes/chilis)	1 cup refried beans
1 cup instant rice	10 8" tortillas
1/2 cup water	1 cup salsa
1 Green pepper	Black olives to taste
2 Green onions

Instructions for Vegetable Burritos

preheat oven to 350F. Spray a 9x 12 x 2 baking dish w/ spray. In medium saucepan, combine Rotel, rice & water. Heat to boil, reduce heat, cover,
& simer 1 minute. Remove from heat and let stand 5 minutes. Stir in
pepper, onions and 1 cup cheese. Spread 3 table spoons beans over each
tortilla. Layer rice mixture over beens and sprinkle on more cheese &
salsa. Roll up and place seam down in prepared baking dish. Cover w/
foil. Bake 25 minutes. For an appetizer, cut into inch thick circles,
place on side and sprinkle w/ cheese & salsa before putting in oven.

Main Ingredient: TomatoesCuisine: American