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Applesauce Cookies
24 Servings
100% would make this recipe for Applesauce Cookies again.
Cookbook from Michelle Adams Always a BIG hit!
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Applesauce Cookies Ingredients
1 cup
Apple
sauce (unsweetened best)
0.5 teaspoon
Nutmeg
1 teaspoon
Baking soda
0.5 teaspoon
Salt
1/2 cup
Shortening
2 cups
All-purpose flour
2 large
Eggs
1 cup
Sugar
0.5 teaspoon
Cinnamon
1 cup Chopped nuts optional
0.5 teaspoon Ground
cloves
12 ounce
Semisweet chocolate
chips (1 package)
Instructions for Applesauce Cookies
Need 3 bowls! Largest for Sugar and shortening, Middle for flour and spices AND Smallest for Applesauce and baking soda
Blend applesauce and baking soda together; set aside. In a second bowl, combine shortening, sugar and eggs; set aside. Blend together flour, cinnamon, cloves, nutmeg and salt in a large mixing bowl; blend in shortening mixture wiht flour mixture. Add applesauce mixture; stir in nuts and chocolate chips. Drop by teaspoon onto ungreased baking sheets; bake at 350F for 10 to 12 minutes. Makes 2 to 3 dozen cookies.
Works well with splenda, too. Making it safe for diabetics. Just don't include the chocolate chips. May want to make the drops a bit smaller, too! Tend to bubble up a lot more without the chocolate chips.
Main Ingredient:
Applesauce
Cuisine:
American
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Ingredient Insight - look inside this recipe
All-Purpose Flour
Apple
Baking soda
Cinnamon
Cloves
Eggs
Nutmeg
Salt
Shortening
Sugar
Desserts
Snacks
Liked
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MY FAVIORTE FOODS
by
snickdog.nec
The recipe doesn't give amount of shortening (butter, oil, crisco, etc) I'd like to try it but don't have this necessary ingredient or the amount. Can you provide this needed info? Thanks. Connie Conniegod3@yahoo.com
conniegod
on Nov 15 2007 10:11PM
I used home made applesauce, I added 175 g butter soften, because I double the recipe
rainbowbrush
on Aug 26 2007 6:57AM
Thank you I used home made applesause in this and added 175 grams of softern butter, because i double the recipe other than that, it is the best and we all enjoyed it
rainbowbrush
on Aug 26 2007 6:56AM
I don't know how to updated this recipe - i'm finding that my Big Oven software is sometimes deleting ingredients OR changing them! VERY FRUSTRATING! Here's how much shortening (sorry) - 1/2 cup shortening. Hope this works for you. Thanks for looking
gretch
on Dec 19 2005 9:34AM
One of the ingredients is missing. I don't know how much shortening to put in.
PapaSab
on Dec 18 2005 9:43AM
Always a BIG hit!
mcrismon
on Oct 23 2005 4:01PM
[I made edits to this recipe.]
admin
on Oct 5 2005 12:39PM
[I made edits to this recipe.]
admin
on Oct 5 2005 12:39PM
[I made edits to this recipe.]
admin
on Oct 5 2005 12:38PM
Always a BIT hit! [I posted this recipe.]
gretch
on Oct 5 2005 12:11PM
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