Tomato Basil Soup

4 Servings
100% would make this recipe for Tomato Basil Soup again.

Perfect with Prosciutto and Gruyere Strombolis.(Cooking Light Magazine 8-04)

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Tomato Basil Soup Ingredients

2 teaspoons Olive oil	1/2 cup Fresh basil packed
1/2 cup Onion chopped	2 tablespoons Whipping cream
3 cloves Garlic chopped	1/2 teaspoon Salt
28 ounce Whole tomatoes, canned drained

Instructions for Tomato Basil Soup

Heat olive oil in a medium saucepan. Add onion and garlic, saute 4 minutes or until onion is tender. Add whole tomatoes, drained, bring to a boil. Cover, reduce heat, and simmer 10 minutes. Pour tomato mixture into blender, add basil, cream and salt. process until smooth.

Main Ingredient: TomatoesCuisine: American