Sesame Pork Lo Mein

6 Servings
100% would make this recipe for Sesame Pork Lo Mein again.

For variety, use shrimp or chicken in place of the pork and chopped red bell pepper instead of mushrooms.(Cooking Light Magazine 8-04)

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Sesame Pork Lo Mein Ingredients

8 ounces Lo mein noodles or vermicelli, uncooked	12 ounces Pork tenderloin trimmed and sliced into thin strips
6 tablespoons Dry sherry	1 cup Fat-free, less-sodium chicken broth
1/4 cup Low sodium soy sauce	2 teaspoons Cornstarch
1 tablespoon Garlic minced	Cooking spray
1 tablespoon Ginger minced	3/4 cup Snow peas halved crosswise
1 tablespoon Rice vinegar	1/2 cup Carrot thinly sliced
2 teaspoon Sugar	8 ounce Mushrooms presliced
1/2 teaspoon Crushed red pepper	1 teaspoon Sesame seeds toasted
4 teaspoons Dark sesame oil divided	1 cup Green onions diagonally cut

Instructions for Sesame Pork Lo Mein

1. Prepare the noodles according to package directions; drain.
2. Combine sherry and the next 6 ingredients (through red pepper) in a medium bowl. Add 1 teaspoon sesame oil and pork; toss to coat.
3. Combine broth and cornstarch, stirring with a whisk.
4. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork mixture to pan, and cook 3 minutes, stirring frequently. Remove pork using a slotted spoon. Add peas, carrot, and mushrooms to pan; cook 2 minutes. Stir in broth mixture; cook 2 minutes. Stir in broth mixture; cook 2 minutes or until thick, stirring constantly.
5. Stir in noodles, 1 tablespoon of sesame oil, pork, and sesame seeds. Sprinkle with green onions. Serve immediately.

Main Ingredient: PorkCuisine: Asian