Update my dinner status, I'm making this tonight.
21 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Melt butter in a large nonstick skillet over medium-high heat. Add leek; saute 5 minutes or until tender. Remove leek from pan, and set aside.
2. Combine flour, salt, and pepper in a large zip-top plastic bag. Add chicken; seal and shake to coat. Add chicken mixture to pan; cook 10 minutes, browning on all sides. Return leek to pan; add wine and the next 4 ingredients (through 1 thyme sprig). Bring to a boil; cover, reduce heat, and simmer 10 minutes or until chicken is done. Remove the parsley sprigs and thyme sprig. Sprinkle with parsley and thyme.
