Salisbury Steak

4 Servings
100% would make this recipe for Salisbury Steak again.

Great with Mashed potatoes!

0 : 45

0 : 10

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Salisbury Steak Ingredients

1 pound Ground beef	1/8 teaspoon Allspice
1/2 cup Bread crumbs	1/2 pound Mushroom fresh, sliced
1/2 cup Onion finely chopped	1 1/2 cup Water
1 large Egg	3 tablespoon All purpose flour
1 1/2 teaspoon Salt divided	1 tablespoon Catsup
1/4 teaspoon Pepper divided

Instructions for Salisbury Steak

In a large bowl, combine ground beef, bread crumbs, onion, egg, 1/2 teaspoon slat, 1/8 teaspoon pepper and allspice. Shape into 4 oval patties. Saute beef patties in oil for 3 to 5 minutes per side. Remove from oil and keep warm. Add mushrooms to skillet; saute until golden. In small bowl, gradually beat water into flour. Stir into mushroom mixture along with catsup and remaining salt and pepper.

Main Ingredient: BeefCuisine: American

Ingredient Insight - look inside this recipe

Allspice

Bread crumbs

Egg

Flour

Ground Beef

Mushroom

Onion

Salt

Main Dish American Beef Dinner

for flavor and categorization

This recipe appears on the following menus:

Beef

by jaimey

I thought it was very good:) The steak patties were great for flavor. I tasted the mushroom sauce while in the pan and added a little extra salt, pepper, and a pinch of garlic. After the additions the sauce was very flavorful as well. Overall I think this is a great recipe. My family liked it and I will make it again:)

HoosierMama
on Feb 18 2008 9:17PM

Total Time: 1:00
Active time: 0:00

Another dish the whole family enjoyed. We plan to make it again.

lncnhwyfan
on Oct 18 2007 7:04PM

I left out the Allspice and did not make the sauce as I served these with salad. I had to cook these for 10 minutes each side as they were still raw in the centre after only 5 minutes each side.Very easy and yum recipe.