Mediterranean Salmon Cakes With Cucumber Sauce

4 Servings
100% would make this recipe for Mediterranean Salmon Cakes With Cucumber Sauce again.

This is a favorite recipe of ours. It's a great recipe for people who think they don't like fish. Even the cats want to get in on the action when I make this one!

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Mediterranean Salmon Cakes With Cucumber Sauce Ingredients

--CUCUMBER SAUCE--	3 slices crumbled white bread (3 to 4)
1 cup diced cucumber	1/2 cup chopped fresh parsley
1 cup plain low fat yogurt	2 teaspoons lime juice
1/4 teaspoon dried dill	1 teaspoon hot sauce
1/4 teaspoon dried mint	3/4 teaspoon cumin
2 cloves garlic crushed	1/4 teaspoon salt
-- SALMON CAKES --	2 large eggs
1 can salmon (14.75 oz) drained	1/2 cup cheddar cheese
1 1/2 cups garbanzo beans drained

Instructions for Mediterranean Salmon Cakes With Cucumber Sauce

Combine all sauce ingredients and chill.

Remove bones and skin from salmon and place in a mixing bowl.

Place garbanzos in a small bowl and partially mash. Stir into salmon with all other ingredients.

Divide into 6 portions and shape into patties. Heat vegetable oil over medium high heat in a large non-stick skillet. Cook patties 4 minutes on each side. Serve with sauce.

Main Ingredient: SalmonCuisine: Mediterranean