Chicken with Ginger and Green Onion Salt Dip

4 Servings
100% would make this recipe for Chicken with Ginger and Green Onion Salt Dip again.

This pungent dip is, as the name suggests, salty. Use it in small amouts. The Vietnameses boil chicken with the skin on and chop the bird into bite-sized pieces through the bones. The chicken is dipped intp the fragrant condiment and eaten with rice on the side. (Cooking Light magazine 8-04)

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Chicken with Ginger and Green Onion Salt Dip Ingredients

1/4 cup Green onions minced	1 1/2 teaspoons Kosher Salt
2 tablespoons Fresh ginger grated and peeled	3 cups Cooked chicken breast shredded
2 1/2 tablespoons Vegetable oil	2 cups Cooked rice hot

Instructions for Chicken with Ginger and Green Onion Salt Dip

1. Combine first 4 ingredients in a medium bowl, stirring with a whisk. Arrange chicken over rice; serve with dip.

Main Ingredient: ChickenCuisine: Vietnamese

Ingredient Insight - look inside this recipe

Chicken Breast

Ginger

Kosher Salt

Onion

Rice

Vegetable oil

Low Fat Quick Main Dish Vietnamese Chicken Dinner

for flavor and categorization

[I made edits to this recipe.]

cera82v
on Oct 28 2005 8:25AM

Steamed, roasted, or grilled chicken also will work. Here, shredded rostisserie chicken breast makes this a quick and easy dish. You can also drizzle some of the dip over the chicken and serve the rest in a small bowl. [I posted this recipe.]

cera82v
on Oct 8 2005 6:22PM