Grilled Chicken with Pinot-Plum Sauce recipe
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Grilled Chicken with Pinot-Plum Sauce

Serve this simply seasoned sauce at room temperature or chilled. Taste plums before using; if they aren't fully ripe, add a little sugar. Pour the remaining pinot noit with the meal; it makes a graceful, natural pairing. (Cooking Light magazine 8-04)

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Servings: 4 Servings
Total Time (median): tell us

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Ingredients


Preparation

1. To prepare sauce, combine first 4 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 25 minutes or until thick, stirring occasionally. Remove from heat; stir in 1/8 teaspoon salt. Pour into a small bowl; cool to room temperature.

2. Prepare grill to medium-high heat.

3. To prepare the chicken, sprinkle the chicken with 1/8 teaspoon salt and pepper. Place chicken on a grill rack coated with cooking spray. Grill 4 minutes on each side or until done. Serve chicken with plum sauce.


Cuisine: Uncategorized Main Ingredient: Chicken

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