Mushroom Salad recipe
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Mushroom Salad

The combination of lime juice, soy sauce, and honey creates a flavor similar to that of teryaki; Thai Sriracha sauce adds a hint of heat to balance the sweetness. (Cooking Light magazine 8-04)

Posted by: cera82v  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 15 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients


Preparation

1. Combine first 6 ingredients in a large bowl, stirring with a whisk; set aside.

2. Place quinoa in a medium saucepan, and cover with water to 2 inches above quinoa. Bring to a boil; cook 3 minutes. Add edamame to quinoa in pan; return to a boil. Reduce heat, and simmer 5 minutes or until tender. Drain. Add edamame mixture, mushrooms, and red bell pepper to juice mixture; toss well to coat. Cover and chill.


Cuisine: Asian Main Ingredient: Quinoa

Tags: Low Fat, Quick, Main Dish, Asian, Quinoa, Dinner, Lunch, Salad, Fall, Light [edit]

Groups: Lighter Fare[edit]

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Mushroom Salad Reviews

100% would make "Mushroom Salad" again.

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The perfect winter salad (thought I would definitely eat this year round). For reference when you're grocery shopping, I used about 7 medium shittake mushrooms and half a small red pepper. This is the kind of salad you see prepackaged in high end supermarkets for lots of money!

cajuntoastcajuntoast : : 0:15 total time : 0:15 active time :  3y 46w 1d ago


[I made edits to this recipe.]

cera82vcera82v : comment :  4y 4w 1d ago


[I posted this recipe.]

cera82vcera82v :  :  4y 6w 4d ago


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