Banana upsidedown cake~a yummy cake that your guests will surely go "bananas" over
Preheat oven 350.
Melt butter (margarine) over low heat in square 8x8x2 or 9x9x2 in.,or round layer 8 or 9 in. pan.
Sprinkle brown sugar over butter.
Peel bananas; cut into in slices and arrange slices evenly over sugar mixture.
Prepare cake mix as directed on package, except pour the batter (about 2 cups) evenly over banana slices.
Bake 35 to 45 minutes or until wooden pick comes out clean.
Invert cake immediately on plate.
Serve warm with sweetened whipped cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1072g) | ||
Recipe Makes: 1 | ||
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Calories: 4027 | ||
Calories from Fat: 1347 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149.6g | 200 % | |
Saturated Fat 39.2g | 196 % | |
Monounsaturated Fat 60.2g | ||
Polyunsanturated Fat 42.7g | ||
Cholesterol 108.6mg | 33 % | |
Sodium 3406.6mg | 117 % | |
Potassium 1592.2mg | 42 % | |
Total Carbohydrate 664g | 195 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 652.3g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4027
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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