Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 8 Servings
Total Time (median): 0 : 45 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Bring the water to a boil in a medium sauce pan
stir in 1/4 teaspoon salt and the couscous
cover and remove from heat, Let it stand in a warm Place
Heat the Oil in a medium Skillet over medium-low heat
Add the onions and belle peppers and saute for 5 minutes or until the onion is translucent
Increase the heat to medium, Stir in the garlic, coriander, cumin, turmeric, cloves, Cinnamon, 2 teaspoons of salt and cayenne
Cook for 2 minutes, stirring constantly
Stir in the chicken broth and tomatoes and cook for 15 minutes or until the vegetables are very tender
Add the currants and cook for 3 minutes longer
Spoon the couscous into a serving bowl. Top with the vegetable mixture
Per Serving (excluding unknown items): 192 Calories; 4g Fat (20.4% calories from fat); 6g Protein; 32g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 833mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat.
