Ethiopian Chicken Wott recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Ethiopian Chicken Wott

This is different but delicious -- recipe given to my mother by a native girl in Ethiopia.

[rate or comment]

Share this recipe on Facebook!

Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

Cook 2 lbs chicken pieces (30 minutes) in 2 tablespoons of cooking oil along with the following ingredients:

2 medium onions

3 cloves of garlic

1/2 teaspoon tumeric

1 teaspoon of salt and

1/4 cup dry red wine

After cooking chicken 30 minutes then add sauce made from ingredients in above ingredient list and cook on low for another 30-45 minutes.

Serve with rice.


Cuisine: African Main Ingredient: Chicken

Recipe Links [add recipe link]

Ethiopian Chicken Wott Reviews

100% would make "Ethiopian Chicken Wott" again.

[add your review]

jbluesteinjbluestein :  : review posted 3y 43w ago.


[I posted this recipe.]

webtexanwebtexan :  : review posted 4y 3w 5d ago.


Submit Your Review : Ethiopian Chicken Wott

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Ethiopian Chicken Wott"?  Add your link to this page.

Import Into BigOven (BGO)