Moroccan-Spiced Bulgar and Chickpea Salad recipe
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Moroccan-Spiced Bulgar and Chickpea Salad

Fresh mint gives this dish a pleasant aroma. Dried cranberries offer a hint of sweetness. Use and other dried fruit you like in their place: Try golden raisins, currants, dried cherries, or chopped dried apricots.

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Servings: 3 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Combine first 6 ingredients in a large bowl, stirring with a whisk; set aside.

2. Combine boiling water and bulgur in a large bowl. Cover and let stand 20 minutes or until liquid is absorbed. Add bulgur, carrots, and remaining ingredients to juice mixture, and toss well to coat. Cover and chill.


Cuisine: Indian Main Ingredient: Bulgur

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