Braised Lamb and Vegetables

Braised Lamb and Vegetables Ingredients

1 pound Potatoes cut into 1/4-in slices	2 tablespoons Parsley chopped
2 cloves Garlic crushed	1 tablespoon Mixed herbs chopped
8 Green onions thinly sliced	Salt & pepper
2 large Artichoke bottoms sliced	4 Lamb shoulder chops
3 cups Cremini mushrooms chopped	3/4 cup White wine

Instructions for Braised Lamb and Vegetables

Preheat oven to 375F. In a bowl, combine vegetables, herbs and salt and pepper. Heat half the mixture in a large oven-proof casserole. Brown lamb in a skillet and add to casserole. Deglaze skillet with white wine and add wine to casserole. Cover with remaining vegetables and add enough water to almost cover vegetables. Bring to a boil. Cover and cook in oven for 30 minutes. Remove lid and cook for 1 hour more or until lamb is tender. Add extra water if dish seems too dry. Garnish with parsley.

Main Ingredient: LambCuisine: Spanish

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