Try this Ground Beef And Sausage With Pasta In Tomato Cream Sauce recipe, or contribute your own.
Suggest a better descriptionCrumble the beef and sausage into a large heavy skillet on top of the stove. Add the onions and cook over med-high heat, stirring occasionally, until the meat is well browned, about 8 min. Drain off excess fat. Transfer the meat mixture to a crockpot. Stir in the garlic, pasta sauce, tomatoes with their liquid, and dried basil. Cover and cook on low 4 to 4 1/2 hours. Stir in fresh basil and cream. Spoon the sauce over noodles and toss. Serve at once.
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Serving Size: 1 serving (287g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 655 | ||
Calories from Fat: 328 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 49 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 176.6mg | 54 % | |
Sodium 581.8mg | 20 % | |
Potassium 694.2mg | 18 % | |
Total Carbohydrate 43.2g | 13 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 42.1g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 655
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