Ground Beef And Sausage With Pasta In Tomato Cream Sauce

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Ground Beef And Sausage With Pasta In Tomato Cream Sauce Ingredients

1 pound lean ground beef	1 can (14 1/2 oz) diced peeled tomatoes
3/4 pound Italian sausage, mild or hot casing removed	1 1/2 tablespoon dried basil
2 md onions chopped	1/4 cup fresh basil chopped
2 cloves Garlic minced	1/2 cup heavy cream
1 jar (26 oz) Tomato and basil pasta sauce or	3/4 pounds tagliatelle or fettuccine noodles cooked
Spaghetti sauce with mushrooms

Instructions for Ground Beef And Sausage With Pasta In Tomato Cream Sauce

Crumble the beef and sausage into a large heavy skillet on top of the stove. Add the onions and cook over med-high heat, stirring occasionally, until the meat is well browned, about 8 min. Drain off excess fat. Transfer the meat mixture to a crockpot. Stir in the garlic, pasta sauce, tomatoes with their liquid, and dried basil. Cover and cook on low 4 to 4 1/2 hours. Stir in fresh basil and cream. Spoon the sauce over noodles and toss. Serve at once.

Main Ingredient: Ground BeefCuisine: Uncategorized

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