Adzuki Bean Stew

Adzuki Bean Stew Ingredients

4 oz Adzuki beans	1 tb Soy sauce
2 oz Margarine	1 tb Tomato paste
1 Onion; chopped	1 lb Chopped tomatoes
2 Garlic cloves; crushed	Salt & pepper; to taste
1 lb Leeks; trimmed,	Parsley; chopped, to garnish
1 Carrot; diced	DUMPLINGS
8 oz Mushrooms; wiped & sliced	4 oz Wholewheat flour
1 tb Hungarian paprika, sweet	1/4 ts Salt
1 pn Cayenne pepper; to taste	1 oz Margarine
2 tb Wholewheat flour	3 tb Parsley, half if using dried
1/2 pt Vegetable stock	3 fl Water (or milk if preferred)

Instructions for Adzuki Bean Stew

Drain the beans & cover with fresh water. Bring to a boil & simmer till tender, about 35 minutes. Drain, reserving the liquid. Heat margarine in a large pot. Add the onion & cook until transparent. Add the garlic, leeks, carrot & mushrooms & cook gently for 4 to 5 minutes. Stir in the paprika, pepper & flour. Add stock, soy sauce, tomato paste, tomatoes & salt & pepper. Bring to a boil, cover & simmer gently for 10 minutes. Stir in the beans & bring back to a boil. Add the dumplings. Cover with a tight fitting lid & simmer for 20-25 minutes very gently to prevent burning. Sprinkle generously with parsley before serving. FOR DUMPLINGS: Put the flour & salt into a bowl. Rub in margarine till it resembles fine breadcrumbs. Stir in parsley. Add just enough liquid to make a firm dough. Divide into 8 pieces & shape into dumplings. Serves 4 to 6. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeansCuisine: Uncategorized

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