Tex Mex Bean Salad

6 Servings
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Tex Mex Bean Salad Ingredients

1 can (16 oz) Red kidney beans rinsed, drained	4 Green onions sliced
1 can (15 1/2 oz) Red beans rinsed, drained	1/4 cup Olive or vegetable oil
1 can (15 1/2 oz) Black eyed peas rinsed, drained	1/4 cup Cider or red wine vinegar
1/4 cup Fresh cilantro or parsley minced	1/2 teaspoon Garlic salt
1 Jalapeno pepper seeded, chopped	1/2 teaspoon Pepper

Instructions for Tex Mex Bean Salad

In a bowl, combine all of the ingredients. Toss to blend. Cover and refrigerate until serving. Serve with a slotted spoon.

Main Ingredient: BeansCuisine: Uncategorized

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