Pumpkin Nut Bread

2 loaves
100% would make this recipe for Pumpkin Nut Bread again.

Great pumpkin bread to serve at Thanksgiving or anytime during the fall.

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Pumpkin Nut Bread Ingredients

3 1/2 cups flour	2 2/3 cups Sugar
2 teaspoon baking soda	1 cup vegetable oil
1 teaspoon Cinnamon	4 whole eggs
1 teaspoon Salt	1/3 cup water
1/2 teaspoon baking powder	1 can (16 oz) pumpkin
1/2 teaspoon allspice	1/2 cup nuts

Instructions for Pumpkin Nut Bread

Sift flour, baking soda, cinnamon, salt, baking powder and allspice; set aside. Beat sugar and oil together in mixer bowl. Add eggs, water and pumpkin, mix well. Add dry ingredients, mixing until blended. Stir in nuts. Pour into 2 greased 5x9 inch loaf pans. Bake at 350F for 55 to 60 minutes.

Main Ingredient: PumpkinCuisine: Uncategorized

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