Great cornbread with a hint of salsa taste.
In a mixing bowl combine all ingredients; stir until moistened. Pour batter into lightly oiled 8- by 8- by 2-inch baking pan or 9- by 5- by 3-inch loaf pan.Place pan in center of cooking grate. Cook 25 to 30 minutes or until wooden pick inserted in the center comes out clean. Serve warm.
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Serving Size: 1 serving (49g) | ||
Recipe Makes: 8 | ||
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Calories: 106 | ||
Calories from Fat: 32 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 41.7mg | 13 % | |
Sodium 301.5mg | 10 % | |
Potassium 72.9mg | 2 % | |
Total Carbohydrate 15.3g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 14.4g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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