Salsa Cornbread

8 servings
100% would make this recipe for Salsa Cornbread again.

Great cornbread with a hint of salsa taste.

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Salsa Cornbread Ingredients

1 package (8 1/2 oz) Corn muffin mix	2 tablespoon canned chopped green chiles
1/4 cup hot or mild salsa	1 whole egg beaten
1/4 cup water

Instructions for Salsa Cornbread

In a mixing bowl combine all ingredients; stir until moistened. Pour batter into lightly oiled 8- by 8- by 2-inch baking pan or 9- by 5- by 3-inch loaf pan.Place pan in center of cooking grate. Cook 25 to 30 minutes or until wooden pick inserted in the center comes out clean. Serve warm.

Main Ingredient: MuffinsCuisine: Uncategorized

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