Moist Caramel Apple Cake recipe
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Moist Caramel Apple Cake

Moist and GOOD!

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Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 package yellow cake mix
  • 1 package (4 oz) vanilla Instant Pudding; or French
  • 1 cup water
  • 4 eggs
  • 1/3 cup vegetable oil
  • 3 medium granny Smith apples peeled; coarsely chopped
  • 30 Kraft caramels unwrapped
  • 1/4 cup milk

Preparation

Preheat oven to 350 degrees. Grease and flour a 12 cup fluted bundt pan or

a ten inch tube pan.

Beat cake mix, dry pudding mix, water, eggs and oil in a large bowl with

electric mixer on low speed until blended. Beat on high speed 2 minutes.

Gently stir in apples. Pour into prepared pan.

Bake 50 minutes to 1 hour or until toothpick inserted in center comes out

clean. Cool 20 minutes; remove from pan. Cool completely on wire rack.

Microwave caramels and milk in microwaveable bowl on HIGH for 2+ minutes;

stirring every 30 seconds until blended.

Cool 10 minutes until slightly thickened. Drizzle over cake.


Cuisine: American Main Ingredient: Cake

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Moist Caramel Apple Cake Reviews

100% would make "Moist Caramel Apple Cake" again.

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Contributor: Kraft Food and Family Magazine; Fall 2005

[I posted this recipe.]

webtexanwebtexan :  :  4y 5w 5d ago


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