Update my dinner status, I'm making this tonight.
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Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 package yellow cake mix
- 1 package (4 oz) vanilla Instant Pudding; or French
- 1 cup water
- 4 eggs
- 1/3 cup vegetable oil
- 3 medium granny Smith apples peeled; coarsely chopped
- 30 Kraft caramels unwrapped
- 1/4 cup milk
Preparation
Preheat oven to 350 degrees. Grease and flour a 12 cup fluted bundt pan or
a ten inch tube pan.
Beat cake mix, dry pudding mix, water, eggs and oil in a large bowl with
electric mixer on low speed until blended. Beat on high speed 2 minutes.
Gently stir in apples. Pour into prepared pan.
Bake 50 minutes to 1 hour or until toothpick inserted in center comes out
clean. Cool 20 minutes; remove from pan. Cool completely on wire rack.
Microwave caramels and milk in microwaveable bowl on HIGH for 2+ minutes;
stirring every 30 seconds until blended.
Cool 10 minutes until slightly thickened. Drizzle over cake.
