Moist Caramel Apple Cake

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Moist Caramel Apple Cake Ingredients

1 package yellow cake mix	1/3 cup vegetable oil
1 package (4 oz) vanilla Instant Pudding; or French	3 medium granny Smith apples peeled; coarsely chopped
1 cup water	30 Kraft caramels unwrapped
4 eggs	1/4 cup milk

Instructions for Moist Caramel Apple Cake

Preheat oven to 350 degrees. Grease and flour a 12 cup fluted bundt pan or
a ten inch tube pan.

Beat cake mix, dry pudding mix, water, eggs and oil in a large bowl with
electric mixer on low speed until blended. Beat on high speed 2 minutes.
Gently stir in apples. Pour into prepared pan.

Bake 50 minutes to 1 hour or until toothpick inserted in center comes out
clean. Cool 20 minutes; remove from pan. Cool completely on wire rack.

Microwave caramels and milk in microwaveable bowl on HIGH for 2+ minutes;
stirring every 30 seconds until blended.

Cool 10 minutes until slightly thickened. Drizzle over cake.


Main Ingredient: CakeCuisine: American

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