Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 1 : 07 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
- 2 packages (6 oz) Stove Top Stuffing Mix for Chicken
- 3 1/4 cups water divided
- 6 boneless skinless chicken breasts 1/2 inch thick
- 6 thin sliced smoked ham or dried chipped beef
- 1 cup sliced mushrooms canned; or Fresh
- 1 cup peas canned; or Frozen
- 1 can (10 3/4 oz) cream of mushroom soup; or cream of chicken
- 1 cup matchstick cut carrots optional
Preparation
Preheat oven to 400 degrees.
Tear off 6 separate sheets of heavy-duty aluminum foil and place 1 chicken breast in the center of each.
Mix stuffing with 3 cups of the water. Dividing evenly, place stuffing on top of the chicken.
Layer ham, mushrooms, peas and carrots on top of stuffing, dividing evenly between each of the 6 foil packs.
Mix soup with the remaining 1/4 cup of water; pour equal amounts over each pack.
Bring up foil sides. Double fold top and ends to seal pack, leaving room for heat circulation inside.
Complete all 6 foil packs and place on 15 x 10 x 1 inch baking pan. Bake 45 mins if chicken has been thawed first.
Bake 1 hour if chicken is frozen.
Remove packets from oven. Let stand 5 minutes.
Place packs directly on dinner plate. Since packs are hot, cut slits into foil using a knife to release steam before opening.
