Foil Pack Chicken and Dressing Dinner

6 Servings
100% would make this recipe for Foil Pack Chicken and Dressing Dinner again.

My family told me to remember this dinner. They loved it.

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0 : 12

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Foil Pack Chicken and Dressing Dinner Ingredients

2 packages (6 oz) Stove Top Stuffing Mix for Chicken	1 cup sliced mushrooms canned; or Fresh
3 1/4 cups water divided	1 cup peas canned; or Frozen
6 boneless skinless chicken breasts 1/2 inch thick	1 can (10 3/4 oz) cream of mushroom soup; or cream of chicken
6 thin sliced smoked ham or dried chipped beef	1 cup matchstick cut carrots optional

Instructions for Foil Pack Chicken and Dressing Dinner

Preheat oven to 400 degrees.

Tear off 6 separate sheets of heavy-duty aluminum foil and place 1 chicken breast in the center of each.

Mix stuffing with 3 cups of the water. Dividing evenly, place stuffing on top of the chicken.

Layer ham, mushrooms, peas and carrots on top of stuffing, dividing evenly between each of the 6 foil packs.

Mix soup with the remaining 1/4 cup of water; pour equal amounts over each pack.

Bring up foil sides. Double fold top and ends to seal pack, leaving room for heat circulation inside.

Complete all 6 foil packs and place on 15 x 10 x 1 inch baking pan. Bake 45 mins if chicken has been thawed first.
Bake 1 hour if chicken is frozen.

Remove packets from oven. Let stand 5 minutes.

Place packs directly on dinner plate. Since packs are hot, cut slits into foil using a knife to release steam before opening.

Main Ingredient: ChickenCuisine: American

Ingredient Insight - look inside this recipe

Carrot

Chicken

Chicken Breast

Ham

Mushroom

Quick Bake Easy all-in-one-meal Main Dish American Chicken Dinner

for flavor and categorization

My husband really enjoyed this recipe. He loves his comfort food and this is one of the best according to my husband.

schockce
on Jun 16 2008 10:44AM

Total Time: 1:00
Active time: 0:10

This is a delicious all-in-one meal, that my whole family loved.

ballaor
on Mar 2 2008 1:26PM

Total Time: 1:15
Active time: 0:00

I'd been meaning to try this for some time and every time I went to make it, we had a last minute invitation or surprise, "we had no cream of..." soup. Tonight was finally the night to give it a go. I really enjoyed it, as did my family and although it is already quite quick to make, I think I could safely make up a few of these to freeze for the nights I just couldn't be bothered!