Update my dinner status, I'm making this tonight.
16 chefs marked this as Favorite
28 chefs marked this as Try Soon
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Toast fennel seeds in a dry frying pan over medium heat, until fragrant. Grind and let cool. Combine with lemon juice, garlic, salt and olive oil. Pour over halibut and marinate for at least 10 minutes - no more than 1 hour. Grill halibut for about 5 minutes each side.