Hamburger and Carrot Medley

Hamburger and Carrot Medley Ingredients

3 medium Potato mashed	2 cups Water
1 tsp Butter	1/2 lb Ground beef
Milk	2 tbs Worcestershire sauce
2 medium Onion chopped	2 Carrots sliced into medallions
4 cloves Garlic chopped finely	1 tbs Corn starch
1 tbs Olive oil

Instructions for Hamburger and Carrot Medley

Peel potatoes cut in half and place in pot of boiling water. When soft (approx. 20 minutes) drain and mash. Add butter and a little milk while mashing.

While potatoes are cooking saute onion and garlic in the olive oil. When onions are tender add the water to the pan and the ground beef. Break up ground beef as it cooks. Once ground beef is broken up add the carrot medallions and the worcestershire sauce. Cook until carrots are tender adding water if necessary to avoid drying up.

Once carrots and ground beef are cooked continue cooking until the water is nearly gone then mix the corn starch with 1/2 glass of cold water. Mix this slowly into beef mixture to make a gravy.

To serve pour beef and carrot mixture over potatoes.

Main Ingredient: Ground BeefCuisine: Uncategorized

More like this...

Green Pepper, Onion and Carrot Medley

Carrot Souffle - the Carrot Cookbook

Carrot Urugai (Carrot Pickle)

Carrot Poduthuval (Dry Carrot Curry)

Carrot Sambal (Grated Carrot Salad or Condiment)

Ingredient Insight - look inside this recipe