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Steak Diane (Boise Style)

4 out of 5 stars

1 Serving
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Steak Diane (Boise Style) Ingredients

1 8 ounce Beef tenderloin roast	1/2 teaspoon Dijon mustard
1/2 ounce A-1 Sauce	3 ounces Brown Veal Stock
1/4 teaspoon shallot chopped	1/8 ounce Lea & Perrins Worcestershire sauce
1 ounce red wine	1/4 ounce brandy
2 ounces mushroom	1/2 teaspoon butter
1/4 teaspoon parsley chopped

Instructions for Steak Diane (Boise Style)

Heat all ingredients and finish with butter. Flame brandy over filet. Top with sauce.

Main Ingredient: Cuisine:

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for flavor and categorization

[I made edits to this recipe.]

sshoch
on Oct 21 2005 6:50AM

Recipe from Bill''''s favorite restaurant in Boise, Idaho. [I posted this recipe.]

sshoch
on Oct 20 2005 8:13PM

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