Potato Ratatouille recipe
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Potato Ratatouille

Potatoes, eggplant, zucchini and tomatoes simmer in an herbed garlic butter.

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

In 10-inch skillet melt butter until sizzling; add potatoes and garlic. Cover; cook over medium high heat, stirring occasionally, until potatoes are browned and fork tender (12 to 15 minutes). Reduce heat to medium; add all remaining ingredients. Cook, stirring occasionally, until vegetables are crisply tender (6 to 8 minutes).


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