Greek Pasta with Seared Tuna

Greek Pasta with Seared Tuna Ingredients

1 (6-ounce) Tuna steak (about 3/4 inch thick)	2 tablespoons Pitted kalamata olives chopped
1/4 teaspoon Freshly ground black pepper	1 tablespoon Capers
Cooking spray	1 tablespoon Lemon rind grated
2 cups Tomato chopped (about 1 large)	2 tablespoons Fresh lemon juice
1/2 cup Fresh flat leaf parsley chopped	3 cups Linguine, cooked (6oz dry)
1/2 cup Artichoke hearts, canned drained and chopped	6 tablespoons Pamigiano-Reggiano cheese grated (about 1.5oz)

Instructions for Greek Pasta with Seared Tuna

1. Heat a small nonstick skillet over medium-high heat. Sprinkle tuna with pepper. Coat pan with cooking spray. Add tuna to pan, and cook 3 minutes on each side or until desired degree of doneness. Keep warm.
2. Combine tomato and next 7 ingredients (through juice) in a large bowl. Add pasta; toss to combine. Arrange about 1-1/3 cups pasta mixture on each of 3 plates. Flake fish with a fork; divide evenly over pasta. Sprinkle each serving with 2 tablespoons cheese.

Main Ingredient: TunaCuisine: Greek

More like this...

Pasta Con Il Tonno (Pasta with Tuna)

Seared Tuna with Greens Tossed With Wasabi Dressing

Seared Tuna with Oriental Citrus Sauce Mirabelle Jb

Seared Tuna with Onion Marmelade Served On A Steaming Bed Of Green Lentils

Seared Tuna Steaks W/ Green Peppercorn Sauce

Ingredient Insight - look inside this recipe