Greek Pasta with Seared Tuna recipe
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Greek Pasta with Seared Tuna

Artichoke hearts, capers, and Kalamata olives give this quick dish a Mediterranean flair. (Cooking Light magazine 8-04)

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Servings: 3 Servings
Total Time (median): 0 : 30 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients

  • 1 (6-ounce) Tuna steak (about 3/4 inch thick)
  • 1/4 teaspoon Freshly ground black pepper
  • Cooking spray
  • 2 cups Tomato chopped (about 1 large)
  • 1/2 cup Fresh flat leaf parsley chopped
  • 1/2 cup Artichoke hearts, canned drained and chopped
  • 2 tablespoons Pitted kalamata olives chopped
  • 1 tablespoon Capers
  • 1 tablespoon Lemon rind grated
  • 2 tablespoons Fresh lemon juice
  • 3 cups Linguine, cooked (6oz dry)
  • 6 tablespoons Pamigiano-Reggiano cheese grated (about 1.5oz)

Preparation

1. Heat a small nonstick skillet over medium-high heat. Sprinkle tuna with pepper. Coat pan with cooking spray. Add tuna to pan, and cook 3 minutes on each side or until desired degree of doneness. Keep warm.

2. Combine tomato and next 7 ingredients (through juice) in a large bowl. Add pasta; toss to combine. Arrange about 1-1/3 cups pasta mixture on each of 3 plates. Flake fish with a fork; divide evenly over pasta. Sprinkle each serving with 2 tablespoons cheese.


Cuisine: Greek Main Ingredient: Tuna

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Greek Pasta with Seared Tuna Reviews

100% would make "Greek Pasta with Seared Tuna" again.

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I loved the fresh ingredients

jessicalila13jessicalila13 : : 0:30 total time : 0:30 active time :  1y 11w 1d ago


I used orzo instead of the linguine and kept the tuna in steaks. The acidity in the pasta mixture is a great contrast to the richness of the fish.

AmeliaPAmeliaP :  :  2y 33w 6d ago


[I made edits to this recipe.]

cera82vcera82v : comment :  4y 4w 2d ago


[I posted this recipe.]

cera82vcera82v :  :  4y 5w 2d ago


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