Apple-Rhubarb Crisp

8 Servings
100% would make this recipe for Apple-Rhubarb Crisp again.

My mother has made this so often she doesn't need the recipe. It's more complicated than some crisp recipes but well worth the extra work. Serve warm with ice cream or table cream.

0 : 30

Log in (free) to see larger recipe photos!

16 chefs marked this Apple-Rhubarb Crisp recipe as Favorite
Recipe look good to you?

Apple-Rhubarb Crisp Ingredients

2 cups Apples pared and finely cut	1/2 cup Sugar
2 cups Rhubarb finely cut	1/2 cup Flour sifted
1 cup Sugar	1 teaspoon Cinnamon
2 tablespoons Flour	1/4 teaspoon Nutmeg
1/2 teaspoon Salt	1/4 cup Butter
2 Eggs separated	1/2 cup Walnuts chopped
CRUMB TOPPING:

Instructions for Apple-Rhubarb Crisp

Combine apples and rhubarb. Sift sugar, flour and salt together; sift into fruit. Beat egg yolks until lemon coloured; stir into fruit mixture.Beat egg whites till stiff. Fold gently into fruit mixture. Place in greased casserole and sprinkle with the crumb topping.

CRUMB TOPPING: Sift sugar, flour and spices together. Crumble butter into dry ingredients. Blend until size of pebbles. Add nuts. Sprinkle topping over rhubarb-apple mix covering well. Bake at 375F for 30 - 40 minutes.

Main Ingredient: FruitCuisine: Canadian

Ingredient Insight - look inside this recipe

Apple

Butter

Cinnamon

Eggs

Flour

Nutmeg

Rhubarb

Salt

Sugar

Walnut

Thanksgiving Summer Fall Bake Desserts Sweet Canadian Fruit

for flavor and categorization

Very Good!

signup
on Jul 28 2008 5:45PM

I thawed out the last of my rhubarb and decided to try this recipe. The combination of apples and rhubarb has such a wonderful flavor and when covered with the crunchy walnut topping...made an absolutely delicious dessert. I'm glad I made a double batch because it won't last long.