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Vietnamese Dipping Sauce (Nuoc Cham)
1/2 cup
100% would make this recipe for Vietnamese Dipping Sauce (Nuoc Cham) again.
This is the classic Vietnamese table sauce that highlights egg rolls and other treats.
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Vietnamese Dipping Sauce (Nuoc Cham) Ingredients
3 tablespoons
Rice
Vinegar
1 tablespoon
fish sauce
2 tablespoons
lime juice
2 teaspoons
garlic
minced
2 tablespoons
honey
2 teaspoons chili
garlic
sauce
Instructions for Vietnamese Dipping Sauce (Nuoc Cham)
Combine all ingredients
This sauce will hold for several days.
Adapted from recipe by Chef Tony Lee
Main Ingredient:
Fish Sauce
Cuisine:
Vietnamese
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Condiments
Vietnamese
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This keeps well in the refigerator for up to a week. [I posted this recipe.]
promfh
on Oct 22 2005 2:17PM
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cleverkt
says:
I recommend pairing it with
Cha Gio - Vietnamese Egg Rolls
cleverkt
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I recommend pairing it with
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