Vietnamese Dipping Sauce (Nuoc Cham)

1/2 cup
100% would make this recipe for Vietnamese Dipping Sauce (Nuoc Cham) again.

This is the classic Vietnamese table sauce that highlights egg rolls and other treats.

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3 tablespoons Rice Vinegar	1 tablespoon fish sauce
2 tablespoons lime juice	2 teaspoons garlic minced
2 tablespoons honey	2 teaspoons chili garlic sauce

Combine all ingredients
This sauce will hold for several days.

Adapted from recipe by Chef Tony Lee

Main Ingredient: Fish SauceCuisine: Vietnamese

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This keeps well in the refigerator for up to a week. [I posted this recipe.]

promfh
on Oct 22 2005 2:17PM

posted by promfh
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cleverkt says:
I recommend pairing it with

cleverkt says:
I recommend pairing it with

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