Vietnamese Dipping Sauce (Nuoc Cham) recipe
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Vietnamese Dipping Sauce (Nuoc Cham)

This is the classic Vietnamese table sauce that highlights egg rolls and other treats.

Posted by: promfh  [give medal]

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Servings: 1/2 cup
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine all ingredients

This sauce will hold for several days.

Adapted from recipe by Chef Tony Lee


Cuisine: Vietnamese Main Ingredient: Fish Sauce

Tags: Simple - Easy, Sauces, Condiments, Vietnamese, Fish Sauce, Side Dish, Spring, Spicy (Hot) [edit]

Groups: Asian Flavors[edit]

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Recipe Links [add recipe link]

I recommend pairing it with this recipe.
- suggested by cleverkt
I recommend pairing it with this recipe.
- suggested by cleverkt

Vietnamese Dipping Sauce (Nuoc Cham) Reviews

100% would make "Vietnamese Dipping Sauce (Nuoc Cham)" again.

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This keeps well in the refigerator for up to a week.

[I posted this recipe.]

promfhpromfh :  :  4y 5w 1d ago


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