Potato Mushroom Gratin

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Potato Mushroom Gratin Ingredients

Olive oil	225 g mushrooms thinly sliced
1 sprig rosemary	4 cloves garlic thinly sliced
3 medium baking potatoes peeled and thinly sliced	Salt and pepper

Instructions for Potato Mushroom Gratin

Preheat oven to 425 degrees F. Coat a 9-inch square casserole or baking dish with olive oil. Lay rosemary sprig(s) on bottom. Layer half of the potato slices over bottom. Top with half of the sliced mushrooms and half of the garlic. Sprinkle generously with olive oil, salt, and pepper. Top with the remaining potatoes. Chop the remaining mushrooms and garlic, then scatter the mixture over the top. Sprinkle with olive oil, salt and pepper. Bake, uncovered, until top is golden and crusty, about 1 hour. Serve hot. Serves 4.

Main Ingredient: PotatoesCuisine: Uncategorized

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