Crunchy Toasted Granola

8 Servings
100% would make this recipe for Crunchy Toasted Granola again.

Prep time: 15 minutes Cook time: 1 hour, 30 minutes (Shape magazine 11-05)

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Crunchy Toasted Granola Ingredients

1 package (6oz) Dried apricots cut into 1/4-inch pieces	1/2 cup Slivered almonds
1/2 cup Dried cranberries (sweetened)	1/2 cup Unsalted sunflower seeds
2 tablespoons Light brown sugar	1/2 cup Roasted soy nuts
1 cup Hot water	2 tablespoon Nonfat dry milk powder
1 teaspoon Vanilla extract	1 teaspoon Ground cinnamon
3 cups Rolled oats (not quick cooking)

Instructions for Crunchy Toasted Granola

Preheat oven to 250F.
In a medium bowl, combine apricots, cranberries and sugar. Add hot water and vanilla and let stand for 15 minutes.
Meanwhile, combine remaining ingredients in a large bowl. Add apricot mixture and liquid to dry ingredients and mix well. Transfer mixture to a shallow roasting pan. Bake 1 hour and 30 minutes, stirring every 15 minutes, until oats are golden and crisp.

Main Ingredient: OatsCuisine: American