Apple-Cranberry Galette

8 Servings
100% would make this recipe for Apple-Cranberry Galette again.

Prep time: 5 minutes Cooking time: 15-20 minutes (Shape magazine 11-05)

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Apple-Cranberry Galette Ingredients

1 9-inch Pie crust, refrigerated	2 teaspoons Cornstarch
3 large McIntosh or Granny Smith apples peeled, cored and thinly sliced	1 teaspoon Ground cinnamon
2 tablespoons Granulated sugar	1/2 cup Cranberries fresh, frozen (thawed) or dried

Instructions for Apple-Cranberry Galette

1. Preheat oven to 450F. Unfold the pie crust onto a large baking sheet and set aside.
2. In a large bowl, combine apples, sugar, cornstarch and cinnamon, and toss to coat. Starting 1 inch in from the outer edge of pie crust, arrange apple slices in overlapping, concentric rows. Sprinkle cranberried over top. Fold up edge of pie crust, covering about 1 inch of apple filling, pinching crust slightly to keep in place.
3. Bake the galette 15-20 minutes, until crust is golden brown and apple filling is bubbly. Serve it warm or at room temperature.

Main Ingredient: ApplesCuisine: American

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