Cranberry-Nut Pilaf

4 Servings
100% would make this recipe for Cranberry-Nut Pilaf again.

The brown rice in this hearty pilaf is toasted in a saucepan with fresh minced garlic and ground cumin before cooking to release its nutty flavor.

0 : 25

0 : 15

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Cranberry-Nut Pilaf recipe as Favorite
Recipe look good to you?

Cranberry-Nut Pilaf Ingredients

2 teaspoons Olive oil	1 1/2 cups Fat-free chicken broth
1 clove Garlic minced	1/2 cup Dried cranberries, sweetened
1/4 cup Cashews chopped	1/2 teaspoon Salt
2 cups Instant brown rice, uncooked	1/4 teaspoon Black pepper
1 teaspoon Ground cumin	1/4 cup Fresh parsley chopped

Instructions for Cranberry-Nut Pilaf

1. Heat olive oil in a medium saucepan over medium heat. Add minced garlic and cook 1 minute. Add chopped cashews and cook another minute. Add instant brown rice and cumin and cook 1 minute more, until cumin gives off a fragrant scent.
2. Add broth, cranberries, salt and pepper and bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Remove pan from heat and let stand 5 minutes, until liquid is absorbed. Stir in chopped parsley and fluff with a fork. Serve immediately.

Main Ingredient: RiceCuisine: American

More like this...