Caramel Apples with Toasted Wheat Germ

4 Servings
100% would make this recipe for Caramel Apples with Toasted Wheat Germ again.

This recipe is perfect for fall. (Shape magazine 10-05)

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Caramel Apples with Toasted Wheat Germ Ingredients

4 medium Apples	7 ounces Caramels
4 Popsicle sticks	1/2 cup Wheat germ

Instructions for Caramel Apples with Toasted Wheat Germ

1. Wash and dry 4 medium apples; twist off the stems and push a popsicle stick into the stem end of each. In the microwave or a small saucepan over low heat, melt 7 ounces ( package) of caramels; dip apples halfway into the melted caramels, then into cup toasted wheat germ. Cool, stick side up, on wax paper; refrigerate until ready to serve.

Main Ingredient: ApplesCuisine: American

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