Smoked Salmon and Goat Cheese Quiche

50% would make this recipe for Smoked Salmon and Goat Cheese Quiche again.

Inspired by the delicious quiche made for us by Anne at the Hôtel Clément V in Belvès in April 2005.

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Smoked Salmon and Goat Cheese Quiche Ingredients

1 PC butter puff pastry - 225g frozen	1/2 teaspoon Salt
6 ounces Smoked salmon cut in small pieces	Fresh ground pepper
1/2 cup Green onions chopped	1/8 cup Fresh dill chopped
4 Eggs	1 ounce soft Goat Cheese cut in small cubes
1 cup 5% cream

Instructions for Smoked Salmon and Goat Cheese Quiche

Spread pastry in the bottom of the pie plate. Put half the green onion in the bottom and top with half the salmon and all the cheese. Repeat with remaining onion and salmon.

Beat eggs with cream. Add salt, pepper and dill. Pour egg mixture over salmon.

Bake at 350F for 40 - 50 minutes or until an inserted knife comes out cleanly.

Main Ingredient: EggsCuisine: French

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for flavor and categorization

I was very disappointed in this recipe. It sounded delicious, but I found the taste of the salmon to be too strong, and couldn't really taste the cheese at all. I won't be making it again.