Smoked Salmon and Goat Cheese Quiche recipe
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Smoked Salmon and Goat Cheese Quiche

Inspired by the delicious quiche made for us by Anne at the Hôtel Clément V in Belvès in April 2005.

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Servings:
Total Time (median): 0 : 30 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients


Preparation

Spread pastry in the bottom of the pie plate. Put half the green onion in the bottom and top with half the salmon and all the cheese. Repeat with remaining onion and salmon.

Beat eggs with cream. Add salt, pepper and dill. Pour egg mixture over salmon.

Bake at 350F for 40 - 50 minutes or until an inserted knife comes out cleanly.


Cuisine: French Main Ingredient: Eggs

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Smoked Salmon and Goat Cheese Quiche Reviews

75% would make "Smoked Salmon and Goat Cheese Quiche" again.

[add your review]

Who would mix fish and cheese???? What a moron idea!

babyblues47babyblues47 :  :  11w 4d ago


O my.... This is one piece of quiche. The best I ever had. I had to improvise a little on the use of ingredients, since my pie-plate is quite flat, nevertheless, looked beautiful, tasted wonderful, was joy to prepare! Thank you for sharing this recipe and I will DEFINITELY make it again!

iboMonkeyiboMonkey : : 0:30 total time : 0:45 active time :  11w 5d ago


I was very disappointed in this recipe. It sounded delicious, but I found the taste of the salmon to be too strong, and couldn't really taste the cheese at all. I won't be making it again.

PermaSwoonedPermaSwooned : : 0:30 total time : 0:30 active time :  50w 6d ago


[I posted this recipe.]

susanjmsusanjm : : 0:30 total time : 0:30 active time :  4y 4w ago


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