Mustard Crusted Pork Tenderloin

Mustard Crusted Pork Tenderloin Ingredients

1 c Chopped scallions	2 T Horseradish flavoured
4 Garlic cloves	-dijon mustard
2 Sprigs fresh thyme	1 T + 1tsp olive oil
1/4 t Salt	1/2 c Chicken broth
1/4 t Fresh ground black pepper	1 10 oz pork tenderloin

Instructions for Mustard Crusted Pork Tenderloin

1. Preheat oven to 350F. 2. In a food processor, combine scallions, garlic, thyme, salt and pepper; process until finely chopped. Add mustard and oil; process until mixture forms a paste. 3. Place pork on a rack in roasting pan; spread with scallion mixture Pour broth into bottom of pan. Roast, basting occasionally, 45-50 minutes, or until meat thermometer registers 160F. Let stand 10 min. before carving into 1/4" thick slices. Source: Weight Watchers Magazine, April 1993 Each serving contains: 1 fat, 2 proteins, 1/2 vegetables, 2 opt.cal. Per serving: 143 calories

Main Ingredient: PorkCuisine: Uncategorized

More like this...

Mustard Crusted Pork Tenderloin

Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce

Beef Tenderloin with Peppercorn And Mustard Seed Crust

Pistachio-Crusted Pork Tenderloin Bruschetta

Pork Tenderloin with Herb Crust and Orzo Pasta Stuffing

Ingredient Insight - look inside this recipe